24 South Embankment
Tel: 01803 833540
Annabelle's Kitchen is a charming little restaurant on Dartmouth's waterfront. Popular with both locals and tourists, it is definitely advisable to book ahead at Annabelle's to ensure you get your table! The restaurant celebrates all things British with dainty décor and an experimental menu based on traditional, fresh and locally sourced ingredients. The duck and grilled goat's cheese in particular are rumoured to be absolutely delicious.
The ambience in Annabelle's Kitchen is friendly and intimate, perfect for a romantic date or get together with close friends. The restaurant itself is quite small, hence the recommendation to book, and fuses a warm family feel with stylish professionalism. The smaller than average menu means that dishes are given meticulous attention, from sourcing the ingredients and selecting flavours to their final presentation on the plate. Annabelle's list all of their local suppliers on their website and even the homemade puddings are hand delivered, whilst the sea bass is caught just outside the restaurant! You will have a gorgeous view of the River Dart from your table in Annabelle's and be able to talk a moonlight wander along the waterfront after your meal.
Annabelle's Kitchen prides itself on being a modern British restaurant and has won the Silver Taste of the West Restaurant Awards several years running, as well as receiving Michelin recommendations. The restaurant, situated on the South Embankment in Dartmouth, focusses on both experimental and classic flavour combinations using British seasonality as its inspiration. Farmers, fruit and vegetable growers and local fisherman all play a part in your meals at Annabelle's Kitchen!
The staff at Annabelle's consistently receive excellent reviews for their friendly and helpful service and the restaurant makes an active effort to collaborate with other local foodies in Dartmouth to make the town's culinary scene the best it can possibly be. Annabelle's Kitchen also gets involved in Dartmouth's annual Food Festival, so keep your eyes peeled for the taster menu!